Meet Our Cohorts

The IFSL program is designed for working professionals who are looking to accelerate their careers and want to help the food system achieve better results. Through a combination of a focused curriculum, group work, interactions with faculty and advisors, and capstone projects each student graduates with hands-on experience to benefit their organization and the food system at large.

Check out the Capstone Projects from some of our 2020 Cohort. 

The Class of 2021