March 8, 2021
Why IFSL Matters and Who Benefits
There are many complexities in our global food system, and we need leaders who understand the many intricacies in order to break down silos and face the demands ahead.
The vitality of our ever-essential food system will require increased innovation, knowledge, and perseverance from emerging leaders who are up for the challenge of building a path towards a stronger, more resilient food system. This is the mission of the University of Minnesota’s Integrated Food System Leadership (IFSL) program – to grow leaders who are equipped to drive our food system forward.
IFSL is Paving the Way for Better Outcomes
In order to feed nearly 10 billion people by the year 2050, the IFSL program believes in an ‘and’ philosophy, meaning an all-hands-on-deck approach to feed the world. From small, independent, local growers to large, global, agricultural corporations, all production types and technologies across all stakeholders are necessary for collaboration and change to occur.
The IFSL program was developed with the understanding that a holistic, integrated education is needed to bridge traditional food system training and leadership development. Along with course instructors from three colleges at University of Minnesota – CFANS, SPH, CVM – IFSL’s growing group of industry advisors from leading organizations across the food system contribute to the program by providing mentorship, insights, and advice to students.
IFSL program’s cross-disciplinary approach and curriculum paves the way for emerging leaders to grow their careers and think bigger, as they work to create positive impacts on our food system locally, regionally, and globally.
Who Benefits from IFSL?
IFSL is designed for professionals interested in the food system - from farm to fork- who want to make an impact on their career and our food system. Along with an innovative curriculum that combines food system knowledge and leadership skills, the success of the program is derived from having a diverse class of participants across roles and disciplines who are driven to achieve better outcomes.
Practical for working professionals, IFSL’s program is fully online with manageable weekly schedules. Additionally, IFSL’s credits can be applied towards a future graduate degree including the Master of Professional Studies (MPS) in Applied Sciences Leadership.
It will take all disciplines and perspectives to break boundaries that will ensure a more global and sustainable future. As evidenced by 100% career acceleration for program graduates, the IFSL program is breaking down silos and paving the way towards a better future for the food system.
Want to be part of IFSL's mission to build the next generation of leaders across the food system to work more effectively together? Applications are accepted on a rolling basis. The 2021 class begins in September with applications due by July 15. Schedule a consultation call for more information.